Last night we had dinner at a traditional Swiss fondue restaurant. We all got giant pretzels to dip in the authentic melted cheese, but the other interesting feature of the restaurant was the serve-yourself beer tap in the center of the table. There's a little flowmeter that keeps track of your consumption. I'm actually surprised this concept hasn't caught on in the US. Maybe the Homey Inn in Omaha could install table taps for its world-famous "champagne on tap" (available in dry and sweet!).
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